A new kitchen tool could be the new favorite of any kitchen aficionado.
According to new research from New York University, a new version of the tool could make a huge difference in the way you cook.
Researchers from NYU found that kitchen tools that used a magnetic, magnetic-sensitive adhesive were superior to other tools, and also had the best performance.
The magnetic adhesive could work as a thermal adhesive, which was a much cheaper alternative to the more expensive epoxy-based adhesive used on traditional cookware.
“There’s not a lot of evidence that there’s any tradeoff between the performance and durability of magnetic surfaces,” said lead author Michael Naylor, a research associate at NYU’s Stern School of Business.
“The question we’re asking is whether there are tradeoffs, if you can get them to work at the same time.”
The researchers tested different versions of magnetic-resistant cookware to see which ones worked best.
For instance, they used the “Navy” version of this magnet-resistant tool, which uses a magnetic-stabilizing adhesive.
“This was an early prototype of a new kitchen product that we’ve been working on, and we’re excited to be able to share this product with you,” said David E. Smith, an associate professor of mechanical engineering at NYU.
The researchers also tested two other magnetic-resistance cookware products.
They found that the “Gir” version was superior to all of them.
The new version was available in two flavors: a regular magnetic-stick version, which is the “standard” magnetic-proof version, and a “Grim” version, that is much more resistant.
The researchers say that the differences in performance between the two versions were negligible.
They tested the new version in a variety of different kitchens.
They tested one version in the kitchen of a man who uses it daily.
They also tested the same version in two different kitchens in a home that was never used to use magnetic-free cookware, but was in the same condition as the original version.
The results were striking.
“When we tested this magnetic-based tool in a kitchen that was the same size as a typical kitchen, the performance of the G.A.S.D.
A was about 50 percent better than the standard version,” Smith said.
The performance was even better for this new version, when the user is not in the middle of a cooking session.
“The G.O.S., on the other hand, is about 60 percent better, so it is definitely going to be a significant improvement over the standard,” he said.
The company, which has been making kitchen tools since 2012, has developed the GAR and the GIR magnetic-protective kitchen tools.
The new GAR is the most expensive of the three, and it will sell for about $1,800.
The GIR is less expensive, but costs about $750.
The price difference between the G-A.T.D., which is sold by a different company, and the standard GAR, which can be purchased online for about half the price, has raised questions about whether the two tools are equivalent.
The GAR’s “high performance” claim has also been disputed.
Smith said that the GART is a “very durable product,” but the company does not claim that it is “magnetic-resistant.”
“There is a difference between GART and standard GART,” Smith told NBC News.
“They are different types of products.
The standard G.G.R. is an industrial grade product.”
While there is no data to back up the claim that the new G.M.
T is better than any other, Smith said it is likely that the difference is due to the differences between the manufacturing processes of the two products.
The research was published in the journal Science Advances.