Food is an essential part of our daily lives.
But how do you create an extra large meal at the same time you eat less?
A quick and easy way to achieve the ultimate meal is with a Kitchen Tool Bar.
Kitchen Tool Bars are the perfect tool for the home chef to grab their kitchen tools and set them up for a busy weekend.
Here’s how to make one at home.
Remove all the ingredients from the container of a recipe you plan to make 2.
Make a note on the container with a pencil or ruler, and write down the number of ingredients that you want to add.
Place the container in the fridge for a few hours.
Take out the Kitchen Tool bar and use it to create a large dinner.
You’ll notice that you don’t need to add the same amount of ingredients each time you make this meal.
Serve with a salad or soup.
When you’re ready to go, just put the tool back in the container and cook for 30 minutes.
This meal is super easy to make and delicious!
Ingredients 1/2 cup unsalted butter (or margarine, if you prefer) 1/4 cup granulated sugar 1/8 teaspoon salt 1/3 cup flour 1/6 teaspoon baking powder 1/5 teaspoon cinnamon 1 cup flour, plus more for dusting and topping 1/7 cup heavy cream, plus 2 tablespoons 1 cup chopped parsley, chopped 3 large egg yolks 2 tablespoons freshly grated lemon zest 1/16 cup freshly grained coconut 1 teaspoon fresh ground black pepper 1 tablespoon finely chopped fresh cilantro Directions Line a large baking sheet with parchment paper.
Combine the butter, sugar, and salt in a small bowl.
Add the flour and baking powder.
Stir well and form the flour into a ball.
Gradually add the milk, the remaining flour, baking powder, cinnamon, and pepper.
Make sure the dough is moist, then form the dough into a flat ball.
Cut the dough in half, forming a long, thin strip.
Place a tablespoon of the dough onto the parchment paper, and then roll the other side into a cylinder about the size of a pea.
Place two large eggs on top of the cylinder, and roll up the dough, rolling the edges and pressing down to seal the two halves.
Place both halves on the prepared baking sheet, and sprinkle the coconut over the dough.
Bake at 375°F for about 30 minutes, or until golden brown.
Remove from the oven, and let cool for 15 minutes.
Serve immediately with a side salad or some of your favorite salad dressing.